Friday, 1 August 2014


Just to let anyone who is dying to know, know, this is what is coming up on the blog.

A pea risotto. This is one of my favs, and so thought I would start off with that one. It is made with pearl barley rather than rice, which I think is even tastier and is much lower GL.

A goats cheese salad. Not particularly trying, but a super handy recipe to have in the back of your mind when shopping or wondering what to do with leftover lettuce.

Sesame salmon salad. 

Green poached eggs. Tastier than it sounds.
 Here are some pictures to wet your whistle...Speak soon.

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